The Certified Six Sigma Black Belt Preparatory Program

BEFORE YOU START THIS COURSE
5 Topics
The Introductory Lecture of The CSSBB Preparatory Program
The Body of Knowledge and Brochure of The ASQ CSSBB Certificate
The ASQ CSSBB Fact Sheet
The Recommended Scientific Calculator
Disclaimer
PART I: ENTERPRISE-WIDE DEPLOYMENT
2 Topics
Lecture 1: Enterprise-Wide View
Lecture 2 : Value and Foundations of Six Sigma and Lean / Leadership
PART II: ORGANIZATIONAL PROCESS MANAGEMENT AND MEASURES
2 Topics
Lecture 3: Impact on Stakeholders / Critical to x (CTx) / Benchmarking
Lecture 4: Business Performance Measures / Financial Measures
PART III: TEAM MANAGEMENT
3 Topics
Lecture 5: Team Formation / Team Facilitation / Team Dynamics
Lecture 6: Time Management / Decision-Making Tools / Management & Planning Tools
Lecture 7: Team Performance Evaluation and Reward / Revision (Solving MCQs)
PART IV: DEFINE
2 Topics
Lecture 8: Voice of the Customer
Lecture 9: Project Charter / Project Tracking
PART V: MEASURE
19 Topics
Lecture 10: Process Characteristics
Lecture 11: Data Collection
Lecture 12: Basic Statistics (1 of 2)
Lecture 13 (Prerequisite): Downloading and Installing Minitab Software
Lecture 13: Basic Statistics (2 of 2) / Descriptive statistics with Minitab
Lecture 14: Probability : Basic Concepts (1 of 2)
Lecture 15: Probability : Basic Concepts (2 of 2)
Lecture 16: Probability : Commonly Used Distributions (1 of 2)
Lecture 17: Probability : Commonly Used Distributions (2 of 2)
Lecture 18: Probability : Other Distributions
Lecture 19: Statistical Process Control (1 of 4)
Lecture 20: Statistical Process Control (2 of 4)
Lecture 21: Statistical Process Control (3 of 4)
Lecture 22: Statistical Process Control (4 of 4)
Lecture 23: Process Capability (1 of 3) / Stat. Process Control with Minitab
Lecture 24: Process Capability (2 of 3)
Lecture 25: Process Capability (3 of 3)
Lecture 26: Measurement Systems (1 of 2)
Lecture 27: Measurement Systems (2 of 2)
PART VI: ANALYZE
8 Topics
Lecture 28: Measuring & Modeling Relationships Between Variables (1 of 3)
Lecture 29: Measuring & Modeling Relationships Between Variables (2 of 3)
Lecture 30: Measuring & Modeling Relationships Between Variables (3 of 3)
Lecture 31: Hypothesis Testing (Part 1 of 4) : Sample Size – Interval Estimates
Lecture 32: Hypothesis Testing (Part 2 of 4) : Means, Variances & Proportions
Lecture 33: Hypothesis Testing (Part 3 of 4) : ANOVA – Goodness of Fit Tests
Lecture 34: Hypothesis Testing (Part 4 of 4) : Non-Parametric / FMEA
Lecture 35: Additional Analysis Methods : Root Cause Analysis – Waste Analysis
PART VII: IMPROVE
5 Topics
Lecture 36: Design of Experiments (Part 1)
Lecture 37: Design of Experiments (Part 2)
Lecture 38: Design of Experiments (Part 3)
Lecture 39: Design of Experiments (Part 4) / Waste Elimination / Cycle Time …
Lecture 40: Kaizen and Kaizen Blitz / TOC /Implementation / Risk Analysis
PART VIII: CONTROL
1 Topic
Lecture 41: Control
PART IX: DESIGN FOR SIX SIGMA (DFSS)
1 Topic
Lecture 42: Design for Six Sigma
PART X: REVISION AND SOLVING QUESTIONS
11 Topics
How to Download and Use The Question Bank?
Revision Lecture 1
Revision Lecture 2
Revision Lecture 3
Revision Lecture 4
Revision Lecture 5
Revision Lecture 6
Revision Lecture 7
Revision Lecture 8
Revision Lecture 9
Revision Lecture 10
PART XI: USING MINITAB (NOT FOR THE EXAM)
2 Topics
Minitab Training Session 1
Minitab Training Session 2 (Last Session)
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The Body of Knowledge and Brochure of The ASQ CSSBB Certificate

The Certified Six Sigma Black Belt Preparatory Program BEFORE YOU START THIS COURSE The Body of Knowledge and Brochure of The ASQ CSSBB Certificate
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Payment Methods:

1. Western Union:

To enroll in this course please send course fee to:

  • Beneficiary Name: Mohamed Magdy Mohamed Fahmy
  • Mobile: (002)01096810585
  • Country: Egypt

After payment please send us a picture of the receipt via WhatsApp (002-01096810585). We will email you your QualityPioneers’ account Username and password to access your purchased course within 1 business day.

2. Bank Transfer:

You can pay via bank transfer if you prefer. Please contact us for bank transfer details.

  • Whatsapp: (002)01096810585
  • Email: [email protected]
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